Oven Baked Cabbage Burgers: Easy and Healthy Turkey Bacon Delight
Delicious oven baked cabbage burgers filled with turkey bacon for a healthy twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 head cabbage
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup shredded cheese
- 1 egg
- 2 tablespoons breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the cabbage by removing the core and peeling off the leaves.
- In a skillet, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix ground turkey, bacon, cheese, egg, breadcrumbs, garlic powder, onion powder, salt, and pepper.
- Take a cabbage leaf, fill it with the turkey mixture, and roll it up. Place seam side down on a baking sheet.
- Bake in the preheated oven for 25-30 minutes or until cooked through.
Notes
- Serve with sriracha or your favorite dipping sauce.
- Feel free to add vegetables like diced bell peppers for extra flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Oven Baked Cabbage Burgers, healthy burgers, turkey bacon, easy recipes