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Orange Chiffon Cake: The Best Light and Fluffy Delight

Orange Chiffon Cake
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Discover the light and fluffy delight of Orange Chiffon Cake, a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 5 large egg yolks
  • 3/4 cup fresh orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon vanilla extract
  • 5 large egg whites
  • 1/2 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a large bowl, sift together flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together oil, egg yolks, orange juice, zest, and vanilla.
  4. Combine wet and dry ingredients until just mixed.
  5. In a separate bowl, beat egg whites and cream of tartar until stiff peaks form.
  6. Fold egg whites into the batter gently.
  7. Pour batter into an ungreased chiffon cake pan.
  8. Bake for 55-65 minutes or until a toothpick comes out clean.
  9. Invert the pan and let the cake cool completely before removing.

Notes

  • Ensure the egg whites are beaten well for maximum fluffiness.
  • Optional: Serve with whipped cream and orange slices.

Nutrition

Keywords: Orange Chiffon Cake, dessert, baking, fluffy cake

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