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One-Pot Creamy Beef and Garlic Butter Pasta: Easy Weeknight Delight

One-Pot Creamy Beef and Garlic Butter Pasta
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A quick and delicious recipe for creamy beef and garlic butter pasta that you can make in one pot.

Ingredients

Scale
  • 1 pound ground beef
  • 12 ounces pasta
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt butter over medium heat.
  2. Add garlic and sauté for about 30 seconds until fragrant.
  3. Increase heat and add ground beef, cooking until browned.
  4. Stir in heavy cream, broth, and Italian seasoning.
  5. Bring to a simmer and add pasta.
  6. Cook until pasta is al dente and the sauce has thickened.
  7. Stir in Parmesan cheese and season with salt and pepper.
  8. Garnish with fresh parsley before serving.

Notes

  • This dish is best served fresh, but leftovers can be stored in the fridge.

Nutrition

Keywords: One-Pot, Creamy, Beef, Garlic Butter, Pasta, Easy, Weeknight meals

Find it online: https://quicksavory.net/onepot-creamy-beef-and-garlic-butter-pasta-easy-weeknight-delight/