One-Pot Beef Taco Pasta: Easy Family Meal for Busy Nights
A delicious and easy recipe for a one-pot beef taco pasta perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 12 ounces pasta
- 1 packet taco seasoning
- 2 cups beef broth
- 1 can diced tomatoes
- 1 cup corn
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
Instructions
- In a large pot, heat the olive oil over medium heat and sauté the onion and bell pepper until soft.
- Add the ground beef and cook until browned. Drain excess fat.
- Stir in the taco seasoning, beef broth, diced tomatoes, corn, and pasta.
- Bring to a boil, then cover and reduce to a simmer for about 15-20 minutes or until pasta is cooked through.
- Remove from heat and stir in the shredded cheese until melted.
- Serve warm.
Notes
- Feel free to add your favorite toppings like sour cream or avocado.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 70 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: One-Pot Beef Taco Pasta, easy recipe, family meal