One-Pan Garlic Butter Chicken & Potatoes: Easy Family Delight
Enjoy a simple and delicious meal with this easy One-Pan Garlic Butter Chicken & Potatoes recipe. Perfect for family dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 pounds baby potatoes
- 4 tablespoons garlic butter
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons fresh herbs
Instructions
- Preheat the oven to 400°F (200°C).
- In a large pan, melt the garlic butter and season the chicken thighs with salt and pepper.
- Add the chicken to the pan and sear until golden brown, about 5 minutes.
- Add the baby potatoes and sprinkle with fresh herbs.
- Transfer the pan to the oven and bake for 25-30 minutes, until the chicken is cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the chicken in garlic butter overnight.
- Feel free to add other vegetables like carrots or green beans.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: One-Pan Garlic Butter Chicken, Chicken Dinner, Easy Recipe, Family Meal