One-Pan Butter Parmesan Pasta: Easy Comfort Food for All
A simple and delicious one-pan butter parmesan pasta recipe that is perfect for a quick meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: One-pan
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 tablespoons butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add pasta and cook according to package instructions, stirring occasionally.
- Once pasta is cooked, stir in Parmesan cheese and season with salt.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a creamier texture, add a splash of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: One-Pan Butter Parmesan Pasta, Easy Pasta Recipes, Comfort Food