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One Pot Creamy Shrimp Linguine: Easy Cajun-Style Delight

ONE POT CREAMY SHRIMP LINGUINE EASY CAJUN STYLE

This easy Cajun-style creamy shrimp linguine is a one pot dish that is quick to prepare and full of flavor!

Ingredients

Scale
  • 8 ounces linguine
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1/4 cup parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add garlic, onion, and bell pepper, cooking until softened.
  2. Add shrimp and Cajun seasoning, cooking until shrimp are pink.
  3. Pour in heavy cream and chicken broth, bring to a simmer.
  4. Add linguine, stirring occasionally until cooked through.
  5. Stir in parsley and season with salt and pepper to taste.

Notes

  • For added flavor, consider using shrimp stock instead of chicken broth.
  • Feel free to adjust the Cajun seasoning based on your spice preference.

Nutrition

Keywords: one pot, creamy, shrimp, linguine, easy, Cajun