One Pot Creamy Beef and Shells: Easy Comfort Food Delight
A delicious and easy recipe for creamy beef and shells made all in one pot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: one pot
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound ground beef
- 8 ounces shell pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Drain the excess fat and add the beef broth, shell pasta, garlic powder, onion powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 10 minutes, stirring occasionally.
- Stir in the heavy cream and cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For added flavor, sauté some onions and garlic with the beef.
- This dish is great for leftovers!
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: One Pot Creamy Beef and Shells, easy comfort food