One Pot Cheesy Taco Pasta: Easy Comfort Food Delight
Delight in the rich flavors of our One Pot Cheesy Taco Pasta, a simple yet satisfying meal that’s perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups beef broth
- 2 cups shredded cheese
- 1 cup diced tomatoes
- 1 tablespoon olive oil
Instructions
- In a large pot, heat the olive oil over medium heat and brown the ground beef.
- Add the taco seasoning and stir until well combined.
- Pour in the beef broth and bring to a boil.
- Add the elbow macaroni and cook until al dente, stirring occasionally.
- Stir in the diced tomatoes and shredded cheese until melted and creamy.
- Serve hot and enjoy!
Notes
- For a vegetarian version, substitute ground beef with black beans or lentils.
- Add your favorite toppings like sour cream or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: One Pot Cheesy Taco Pasta, easy pasta recipe, comfort food