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One Pan Greek Chicken and Lemon Rice: Easy Dinner Delight

One Pan Greek Chicken and Lemon Rice
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A delicious and easy recipe for One Pan Greek Chicken and Lemon Rice that brings vibrant flavors to your dinner table.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken thighs with salt and pepper, then brown them in the skillet for about 5-6 minutes per side.
  3. Add garlic and oregano; cook for another minute.
  4. Stir in the rice, chicken broth, and lemon juice.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
  6. Once cooked, remove from heat and let it sit covered for 5 minutes.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.
  • This dish pairs well with a side salad.

Nutrition

Keywords: one pan, Greek chicken, lemon rice, easy dinner

Find it online: https://quicksavory.net/one-pan-greek-chicken-and-lemon-rice-easy-dinner-delight/