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One Pan Goulash: Easy Comfort Food with Turkey Bacon and Beef

One Pan Goulash
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This One Pan Goulash recipe is an easy and delicious comfort food featuring a satisfying combination of turkey bacon and beef.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
  2. In the same skillet, brown the ground beef over medium heat until fully cooked.
  3. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
  4. Stir in the diced tomatoes and beef broth.
  5. Add the elbow macaroni and Italian seasoning, bringing the mixture to a boil.
  6. Reduce heat, cover, and simmer for about 15 minutes or until the macaroni is tender.
  7. Return the turkey bacon to the skillet, mixing well to combine.
  8. Season with salt and pepper to taste before serving.

Notes

  • This dish can easily be customized by adding your favorite vegetables.
  • For a spicier version, consider adding red pepper flakes.

Nutrition

Keywords: One Pan Goulash, Comfort Food, Turkey Bacon, Beef

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