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Old-Fashioned American Goulash: Easy Comfort Food with Turkey Bacon

Old-Fashioned American Goulash

Discover the comforting flavors of Old-Fashioned American Goulash, a family favorite featuring turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 2 cups elbow macaroni
  • 3 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese (optional)

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same pot, add ground turkey, onion, and garlic; cook until turkey is browned.
  3. Stir in diced tomatoes, beef broth, macaroni, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes, or until macaroni is tender.
  5. Stir in cooked bacon and cheese, if using, until melted.

Notes

  • This dish is best served warm.
  • Add vegetables like bell peppers or peas for extra nutrition.

Nutrition

Keywords: Old-Fashioned American Goulash, comfort food, turkey bacon