Old Fashioned Hamburger Steak Potato Bake: Indulgent Comfort Food
A hearty and comforting dish that combines the flavors of hamburger steak and baked potatoes, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups potatoes, sliced
- 1 medium onion, diced
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the diced onion until fully cooked.
- Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the meat.
- Layer the sliced potatoes in a baking dish and pour the beef mixture on top.
- Pour beef broth over the entire dish.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15 minutes until potatoes are tender and the top is slightly browned.
Notes
- This dish can be customized with your favorite vegetables.
- Try adding cheese on top for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Old Fashioned Hamburger Steak Potato Bake, comfort food, hearty meal