No-Bake Strawberry Shortcake Icebox Cake: Easy and Refreshing Delight
A delightful no-bake dessert featuring layers of strawberries and cream that is perfect for warm weather gatherings.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 16 ounces strawberry shortcake or ladyfingers
- 4 cups fresh strawberries, hulled and sliced
- 1 cup strawberry preserves
Instructions
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread a layer of whipped cream in the bottom of a baking dish.
- Add a layer of strawberry shortcake or ladyfingers over the whipped cream.
- Top with sliced strawberries and a layer of strawberry preserves.
- Repeat the layers, ending with whipped cream on top.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- For added flavor, consider adding a splash of orange juice to the strawberries.
- Use any variety of fresh berries as a substitute for strawberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: No-Bake Strawberry Shortcake Icebox Cake, dessert, summer dessert, no-bake dessert