No-Bake Strawberry Crunch Cheesecake: The Easy Indulgence You’ll Adore
A delicious and easy recipe for a No-Bake Strawberry Crunch Cheesecake that offers a delightful blend of flavors and textures.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- In a bowl, combine graham cracker crumbs and melted butter, then press mixture into the bottom of a pie dish to form the crust.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped cream gently to maintain its lightness.
- Pour the cream cheese mixture over the crust and spread evenly.
- Top with sliced strawberries.
- Refrigerate for at least 4 hours or until set.
- Slice and serve chilled.
Notes
- For extra crunch, add crushed nuts to the crust.
- Feel free to substitute other berries for variation.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No-Bake, Strawberry, Cheesecake, Dessert