No-Bake Raspberry White Chocolate Cheesecake: Easy, Indulgent Delight
A creamy and indulgent dessert, this no-bake raspberry white chocolate cheesecake is a perfect treat for any occasion.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup white chocolate chips
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
- 1 cup heavy whipping cream
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- Melt white chocolate chips in a microwave until smooth. Allow to cool slightly.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Gradually add melted white chocolate to the cream cheese mixture, mixing until well combined.
- In another bowl, whip heavy cream to soft peaks, then gently fold into the cream cheese mixture.
- Fold in fresh raspberries, then pour the mixture over the crust in the springform pan.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with additional raspberries before serving.
Notes
- For a richer flavor, use high-quality white chocolate.
- Make sure to allow the cheesecake to set completely for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: No-Bake Raspberry White Chocolate Cheesecake, easy dessert, cheesecake recipe, raspberry dessert