No-Bake Orange Creamsicle Cheesecake: The Best Summer Delight
This No-Bake Orange Creamsicle Cheesecake is the ultimate refreshing dessert for summer, combining the delightful flavors of orange and cream.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup orange juice
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press into the bottom of a springform pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in heavy whipping cream, orange juice, orange zest, and vanilla extract until well combined.
- Pour the cheesecake filling over the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Once set, remove from the springform pan, slice, and serve chilled.
Notes
- For a stronger orange flavor, add more orange zest.
- Top with whipped cream and orange slices for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Orange Creamsicle Cheesecake, summer dessert, cheesecake