No-Bake Lemon Cream Pie: The Easiest Indulgence for Home Chefs
Indulge in the refreshing taste of no-bake lemon cream pie, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups heavy whipping cream
- 1 cup lemon curd
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom and up the sides of a pie pan to form the crust.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Fold in the lemon curd and vanilla extract until just combined.
- Pour the lemon mixture into the prepared crust and smooth the top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make ahead: The pie can be made a day in advance.
- For added flavor, consider garnishing with fresh lemon slices.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: No-Bake Lemon Cream Pie, lemon pie, dessert, no-bake dessert