No-Bake Lemon Blueberry Cheesecake: The Easy Summer Delight
A delicious no-bake cheesecake featuring creamy lemon and fresh blueberries, perfect for summer.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup lemon juice
- 1 tsp lemon zest
- 1 cup blueberries
- 1 premade graham cracker crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy cream, powdered sugar, lemon juice, and lemon zest. Mix until well combined.
- Fold in the blueberries gently to keep them whole.
- Pour the cheesecake mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled and enjoy!
Notes
- For added flavor, consider using fresh lemon zest on top before serving.
- This cheesecake can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake Lemon Blueberry Cheesecake, Summer Dessert, Easy Cheesecake