No-Bake Cookies and Cream Icebox Cake: The Easy Indulgence You Need
This No-Bake Cookies and Cream Icebox Cake is a delightful dessert that is easy to make and perfect for any occasion.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 ounces heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 24 chocolate sandwich cookies, crushed
- 12 chocolate sandwich cookies, whole for layering
Instructions
- In a large bowl, whip the heavy cream until soft peaks form.
- Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
- Fold in the crushed cookies gently.
- In a baking dish, layer whole cookies and spread a layer of the cream mixture on top.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- This cake can be made a day in advance for better flavor.
- You can substitute the chocolate cookies with vanilla cookies if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: No-Bake, Cookies and Cream, Icebox Cake, Dessert