No-Bake Cookies and Cream Cheesecake: The Best Easy Treat
Indulge in the creamy, dreamy delight of a No-Bake Cookies and Cream Cheesecake, the perfect easy treat for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups chocolate sandwich cookies
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup crushed cookies for topping
Instructions
- In a mixing bowl, combine crushed cookies and melted butter until well mixed.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
- Pour the filling over the crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Before serving, top with crushed cookies for extra crunch.
Notes
- For best results, use full-fat cream cheese.
- This cheesecake can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: No-Bake Cookies & Cream Cheesecake