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No-Bake Coconut Cream Pie: The Best Easy Dessert Recipe

No-Bake Coconut Cream Pie
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This No-Bake Coconut Cream Pie is the perfect easy dessert, creamy and delicious, ideal for any occasion.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened shredded coconut
  • ½ cup unsalted butter, melted
  • 1 cup heavy whipping cream
  • 1 cup sweetened condensed milk
  • ½ cup coconut milk
  • 1 teaspoon vanilla extract
  • ½ cup sliced almonds (for topping)
  • 1 cup whipped cream (for topping)

Instructions

  1. In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and melted butter.
  2. Press the mixture into the bottom of a pie dish to form the crust.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. In a separate bowl, mix the sweetened condensed milk, coconut milk, and vanilla extract until smooth.
  5. Fold the whipped cream into the coconut mixture until well combined.
  6. Pour the coconut filling into the crust and smooth the top.
  7. Chill in the refrigerator for at least 4 hours before serving.
  8. Top with sliced almonds and whipped cream before serving.

Notes

  • You can use toasted coconut for added flavor.
  • This pie can be made a day in advance.

Nutrition

Keywords: No-Bake Coconut Cream Pie, Easy Dessert Recipe, Coconut Pie

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