No-Bake Chocolate Peanut Butter Lasagna: The Best Indulgent Treat
A delicious dessert that combines layers of chocolate, peanut butter, and creamy goodness, perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate graham crackers
- 2 cups heavy cream
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- In a mixing bowl, combine heavy cream and vanilla extract and whip until stiff peaks form.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Fold half of the whipped cream into the peanut butter mixture.
- In a separate bowl, prepare chocolate pudding mix with milk as per package instructions.
- Layer chocolate graham crackers in a dish, then spread some peanut butter mixture, followed by chocolate pudding. Repeat layers.
- Top with remaining whipped cream and sprinkle chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- Allowing the lasagna to chill overnight enhances the flavors.
- Feel free to add crushed peanuts on top for extra crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Peanut Butter Lasagna, dessert, indulgent treat