No-Bake Chocolate Éclair Cake: The Best Easy Dessert You’ll Love
This No-Bake Chocolate Éclair Cake is an easy and delicious dessert that combines layers of creamy vanilla pudding and chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packs graham crackers
- 2 cups milk
- 2 packs instant vanilla pudding
- 1 tub whipped topping
- 1 cup chocolate chips
- 1/4 cup butter
Instructions
- In a bowl, mix milk and instant vanilla pudding until thick.
- Fold in whipped topping to the pudding mixture.
- Layer graham crackers on the bottom of a dish.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers.
- Repeat the pudding mixture and graham crackers.
- For the ganache, melt chocolate chips and butter until smooth. Pour over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For best results, let the cake set overnight.
- Try adding sliced bananas or strawberries for a fruity twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No-Bake Chocolate Éclair Cake, Easy Dessert, No-Bake Dessert