No-Bake Caramel Apple Éclair Cake: The Indulgent Dessert You’ll Love
This No-Bake Caramel Apple Éclair Cake combines creamy layers of éclair with a rich caramel apple flavor, making it a perfect dessert for any occasion.
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups caramel sauce
- 2 large apples, diced
- 1 teaspoon cinnamon
Instructions
- In a large bowl, whip the cream until stiff peaks form.
- In another bowl, beat the cream cheese and powdered sugar until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer graham crackers on the bottom of a dish.
- Spread half the cream mixture over the crackers.
- Drizzle with half the caramel sauce and add diced apples.
- Repeat the layers with remaining ingredients.
- Refrigerate for at least 4 hours or overnight.
- Serve chilled with extra caramel sauce on top.
Notes
- For added flavor, try using different types of apples.
- Make sure to let the cake chill to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: No-Bake, Caramel, Apple, Éclair, Cake, Dessert