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No-Bake Caramel Apple Cheesecake: Easy Indulgence for Fall

No-Bake Caramel Apple Cheesecake
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Indulge in the delightful flavors of fall with this No-Bake Caramel Apple Cheesecake, perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • 2 cups apples, peeled and diced
  • 1/2 cup caramel sauce

Instructions

  1. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  2. In another bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
  4. Pour half of the cream mixture over the crust, then layer with diced apples and caramel sauce.
  5. Top with the remaining cream mixture and smooth out.
  6. Chill in the refrigerator for at least 4 hours or until set.
  7. Before serving, drizzle with more caramel sauce and garnish with additional apples if desired.

Notes

  • For best results, let the cheesecake chill overnight.
  • You can use store-bought caramel sauce or make your own for added richness.

Nutrition

Keywords: No-Bake Caramel Apple Cheesecake, cheesecake recipe, fall desserts

Find it online: https://quicksavory.net/nobake-caramel-apple-cheesecake-easy-indulgence-for-fall/