No-Bake Blueberry Cheesecake Bars: Indulgent Treat for Any Occasion
A delicious and easy recipe for no-bake blueberry cheesecake bars that are perfect for any celebration.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a rectangular pan.
- In another bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
- Add blueberries and lemon juice; stir gently to combine.
- Spread the cream cheese mixture over the crust in the pan.
- Refrigerate for at least 4 hours before slicing.
Notes
- For a richer taste, use full-fat cream cheese.
- Can be topped with additional blueberries before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Blueberry Cheesecake Bars, dessert, easy recipes