No-Bake Banana Split Cake: Easy Indulgence for Dessert Lovers
A delightful and simple recipe for a delicious no-bake banana split cake that is perfect for dessert lovers.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 2 cups whipped cream
- 3 ripe bananas, sliced
- 1 cup chocolate syrup
- 1 cup crushed pineapple, drained
- 1 cup chopped nuts (optional)
Instructions
- In a medium bowl, combine melted butter and graham cracker crumbs until well mixed. Press into the bottom of a 9×13 inch pan to form the crust.
- In a large bowl, mix together powdered sugar and whipped cream until smooth. Spread over the graham cracker crust.
- Layer the sliced bananas over the whipped cream mixture.
- Drizzle chocolate syrup over the banana layer.
- Spread crushed pineapple over the chocolate layer.
- If using, sprinkle chopped nuts on top.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For an extra touch, top with cherries or additional whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No-Bake Banana Split Cake, dessert, no-bake