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No-Bake Banana Pudding Cheesecake: The Best Easy Dessert Ever

No-Bake Banana Pudding Cheesecake
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A delicious and easy-to-make no-bake banana pudding cheesecake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 3 cups whipped topping
  • 2 cups banana pudding mix
  • 4 cups milk
  • 3 ripe bananas, sliced

Instructions

  1. In a bowl, mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. In another bowl, beat cream cheese and powdered sugar until smooth.
  3. Add in whipped topping and mix until well combined.
  4. In a separate bowl, whisk together banana pudding mix and milk until thickened.
  5. Fold the pudding mixture into the cream cheese mixture until fully incorporated.
  6. Layer half of the banana slices onto the crust, then spread half of the cream cheese mixture over them.
  7. Repeat the layers and top with remaining banana slices.
  8. Chill in the refrigerator for at least 4 hours or until set.

Notes

  • For a richer flavor, add chocolate shavings on top before serving.
  • Use ripe bananas for the best taste.

Nutrition

Keywords: No-Bake Banana Pudding Cheesecake, easy dessert, cheesecake recipe

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