No Bake Strawberry Shortcake Crunch Cups: Easy & Indulgent Treat
Enjoy a deliciously simple dessert with these No Bake Strawberry Shortcake Crunch Cups. Perfect for hot days or when you want to impress your guests without spending hours in the kitchen.
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup crushed graham crackers
- 1 tablespoon sugar
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and milk until smooth.
- Fold in the whipped cream gently until fully incorporated.
- In serving cups, layer the crushed graham crackers, followed by the pudding mixture, and then the sliced strawberries.
- Repeat the layers until the cups are filled to the top.
- Finish with a dollop of whipped cream and a few extra strawberry slices on top.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- Feel free to use other berries or fruits in this recipe for variations.
- For added crunch, sprinkle additional crushed graham crackers on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: No Bake Strawberry Shortcake Crunch Cups, easy dessert, strawberry dessert, no bake recipe