No Bake Peach Cobbler Cheesecake: Easy Recipe for Everyone
A delicious and easy no-bake peach cobbler cheesecake recipe that everyone will love.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cream cheese
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups peaches, sliced
- 1 package graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the heavy whipping cream, powdered sugar, and vanilla extract. Mix until well combined.
- In another bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- Pour the cream cheese mixture over the crust and spread evenly.
- Top with sliced peaches.
- Refrigerate for at least 4 hours or until set.
- Serve chilled.
Notes
- For a more intense peach flavor, you can use fresh or canned peaches in syrup.
- Feel free to add cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: No-Bake Peach Cobbler Cheesecake