No Bake Chocolate Chip Cookie Icebox Pie: The Easy Indulgence You Need
Learn how to make a delicious no bake chocolate chip cookie icebox pie that’s easy and indulgent.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine chocolate cookie crumbs and melted butter.
- Press the mixture into the bottom of a pie pan to form the crust.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Mix in vanilla extract and fold in whipped cream.
- Stir in chocolate chips.
- Pour the filling into the prepared crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate cookies.
- Top with additional chocolate chips or whipped cream before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: No Bake Chocolate Chip Cookie Icebox Pie, easy dessert, no bake pie