This No Bake Carrot Cake Cheesecake Bars recipe combines the flavors of carrot cake and creamy cheesecake for a delightful dessert that requires no baking.
Author:Souzan
Prep Time:20 minutes
Total Time:4 hours 20 minutes
Yield:9 servings 1x
Category:Dessert
Method:No Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
2 cups grated carrots
1 tsp ground cinnamon
½ tsp ground nutmeg
½ cup chopped walnuts (optional)
Instructions
In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a greased 9×9 inch pan.
In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
Stir in grated carrots, cinnamon, nutmeg, and chopped walnuts until well incorporated.
Spread the cheesecake mixture over the crust in the pan.
Refrigerate for at least 4 hours or until set.
Serve chilled and enjoy!
Notes
Keep leftovers covered in the fridge for up to 5 days.
For extra flavor, add raisins to the cheesecake mixture.
Nutrition
Serving Size:1 bar
Calories:250
Sugar:16g
Sodium:200mg
Fat:18g
Saturated Fat:10g
Unsaturated Fat:5g
Trans Fat:0g
Carbohydrates:20g
Fiber:1g
Protein:3g
Cholesterol:50mg
Keywords: no bake, carrot cake, cheesecake, dessert, easy recipe