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No Bake Carrot Cake Cheesecake Bars: Indulgent and Easy Delight

No Bake Carrot Cake Cheesecake Bars

This No Bake Carrot Cake Cheesecake Bars recipe combines the flavors of carrot cake and creamy cheesecake for a delightful dessert that requires no baking.

Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups grated carrots
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ cup chopped walnuts (optional)

Instructions

  1. In a bowl, combine crushed graham crackers and melted butter. Press into the bottom of a greased 9×9 inch pan.
  2. In a large mixing bowl, beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined.
  3. Stir in grated carrots, cinnamon, nutmeg, and chopped walnuts until well incorporated.
  4. Spread the cheesecake mixture over the crust in the pan.
  5. Refrigerate for at least 4 hours or until set.
  6. Serve chilled and enjoy!

Notes

  • Keep leftovers covered in the fridge for up to 5 days.
  • For extra flavor, add raisins to the cheesecake mixture.

Nutrition

Keywords: no bake, carrot cake, cheesecake, dessert, easy recipe