New York Deli Shrimp Salad: The Best All-Inclusive Delight
A delightful mix of shrimp and fresh ingredients that captures the essence of a New York deli.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 pound shrimp, cooked and peeled
- 1 cup celery, chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup dill pickle, chopped
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large bowl, combine the cooked shrimp, celery, red onion, and dill pickle.
- In a separate bowl, mix together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the shrimp mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider mixing in some fresh herbs like parsley or dill.
- This salad can be served on a bed of lettuce or in a sandwich.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 18 grams
- Cholesterol: 250 mg
Keywords: New York Deli, Shrimp Salad, Seafood Salad