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Moist Vanilla Butter Cake: The Best Homemade Indulgence

Moist Vanilla Butter Cake
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A rich and moist vanilla butter cake that melts in your mouth. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your cake pans.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the flour mixture.
  7. Pour the batter into the prepared pans and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in pans for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality vanilla extract.
  • You can frost the cake with your favorite frosting for added sweetness.

Nutrition

Keywords: Moist Vanilla Butter Cake, Vanilla Cake, Butter Cake, Homemade Cake

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