Miso Butter Roasted Cabbage Wedges: The Best Cozy Side Dish
A delightful and comforting side dish featuring roasted cabbage wedges coated in miso butter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage
- 4 tablespoons unsalted butter
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cabbage into wedges and place them on a baking sheet.
- In a small saucepan, melt the butter and mix in miso paste, soy sauce, honey, and sesame oil until smooth.
- Brush the miso butter mixture over the cabbage wedges.
- Season with salt and black pepper.
- Roast in the oven for 25-30 minutes until tender and caramelized.
Notes
- For extra flavor, add a sprinkle of sesame seeds before serving.
- This dish pairs well with grilled meats or as a standalone side.
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Miso, Butter, Roasted, Cabbage, Wedges, Side Dish