Mini Blueberry Cheesecakes: Easy Indulgence for Any Occasion
Delight in individual portions of rich and creamy blueberry cheesecakes, perfect for any gathering or sweet craving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup fresh blueberries
- 1/4 cup blueberry jam
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of muffin tins.
- In another bowl, beat together the cream cheese, sugar, and vanilla until smooth. Add in the eggs one at a time and mix well.
- Fold in the fresh blueberries and divide the mixture among the prepared crusts.
- Bake for 20-25 minutes or until set. Let cool, then refrigerate for at least 2 hours.
- Before serving, top with blueberry jam.
Notes
- For a twist, try adding different fruits or flavors to the cheesecake mix.
- Ensure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Mini Blueberry Cheesecakes, Cheesecake, Blueberries, Dessert, Easy Recipe