Million Dollar Cheesy Zucchini Ground Beef Bake Your Family Will Love
A delicious and comforting bake that combines cheesy goodness with ground beef and zucchini, perfect for any family meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 medium zucchini, sliced
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onion and garlic until fully cooked.
- Add zucchini, diced tomatoes, Italian seasoning, salt, and pepper. Cook for an additional 5 minutes.
- Transfer the mixture to a baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- This dish can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Million Dollar Cheesy Zucchini Ground Beef Bake, cheesy bake, family meal