Mexican Ground Beef and Potato Skillet: Easy Weeknight Delight
A delicious and quick recipe for a weeknight dinner featuring ground beef and potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 2 cups diced potatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the onions and garlic, cooking until the onions are translucent.
- Stir in the diced potatoes, chili powder, cumin, and tomatoes.
- Cover and cook for 15-20 minutes, or until the potatoes are tender.
- Sprinkle with cheese and let it melt before serving.
Notes
- This dish is versatile; you can add your favorite vegetables.
- For extra spice, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Mexican Ground Beef and Potato Skillet, ground beef, easy dinner