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Meat Lovers Pizza Casserole: Indulgent Comfort Food for All

Meat Lovers Pizza Casserole
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A hearty and delightful casserole bursting with flavors for meat lovers.

Ingredients

Scale
  • 1 pound ground beef
  • 1 pound Italian sausage
  • 1 cup pepperoni slices
  • 2 cups pasta (penne or rotini)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup diced onions
  • 1 cup bell peppers, chopped
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and Italian sausage over medium heat until browned.
  3. Add onions and bell peppers to the skillet and sauté until they are tender.
  4. Stir in the marinara sauce, Italian seasoning, and garlic powder, and let simmer for 5 minutes.
  5. In a large pot, cook the pasta according to package instructions; drain.
  6. Combine the pasta with the meat sauce mix.
  7. Transfer the mixture into a greased baking dish.
  8. Top with pepperoni slices and shredded mozzarella cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Notes

  • Feel free to add your favorite toppings like mushrooms or olives.
  • Use gluten-free pasta for a gluten-free version.

Nutrition

Keywords: Meat Lovers Pizza Casserole, casserole, comfort food, pizza

Find it online: https://quicksavory.net/meat-lovers-pizza-casserole-indulgent-comfort-food-for-all/