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Maple Dijon Roasted Chicken: Easy and Flavorful Veggie Bliss

Maple Dijon Roasted Chicken and Vegetables
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Delicious maple dijon roasted chicken served with a mix of vibrant vegetables makes for a perfect meal.

Ingredients

Scale
  • 4 cups assorted vegetables (carrots, potatoes, bell peppers)
  • 1.5 pounds chicken thighs
  • 1/4 cup maple syrup
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the maple syrup and Dijon mustard.
  3. Toss the vegetables with olive oil, salt, and pepper in a large roasting pan.
  4. Place the chicken thighs on top of the vegetables and brush with the maple Dijon mixture.
  5. Roast for 45 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve warm, drizzling extra sauce over as desired.

Notes

  • You can substitute any vegetables you like.
  • Let the chicken rest for a few minutes before serving.

Nutrition

Keywords: Maple Dijon Roasted Chicken and Vegetables

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