Loaded Ranch Chicken Bake: Easy and Indulgent Family Favorite
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced cooked chicken
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 1 package frozen mixed vegetables
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the diced chicken, ranch dressing, cheese, bacon, and vegetables. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with chives before serving.
Notes
- This dish can be made ahead and refrigerated before baking.
- Feel free to substitute with your favorite vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Loaded Ranch Chicken Bake