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Loaded Fajita Ground Beef: Easy Cheesy Potato Bowl Delight

Loaded Fajita Ground Beef and Cheesy Potato Bowls
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Delight in the flavors of Loaded Fajita Ground Beef and Cheesy Potato Bowls, a satisfying and easy dish perfect for any meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 teaspoon fajita seasoning
  • 2 cups diced potatoes
  • 1 cup shredded cheese
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat, add sliced onions and bell peppers, and cook until softened.
  3. Add the ground beef and fajita seasoning, and cook until the beef is browned.
  4. Meanwhile, boil the diced potatoes until tender, then drain.
  5. Combine the beef mixture with the cooked potatoes in a baking dish.
  6. Top with shredded cheese.
  7. Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

Notes

  • For extra flavor, add jalapeños or your favorite toppings.
  • Can be prepared ahead of time and stored in the fridge.

Nutrition

Keywords: Loaded Fajita Ground Beef, Cheesy Potato Bowls, easy recipe

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