Loaded Cowboy Crockpot Pot Roast Chili: A Hearty Comfort Dish
A delicious and filling chili that combines the heartiness of pot roast with the flavors of the Wild West.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Chili
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chuck roast
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 cup corn
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
- In a crockpot, place the chuck roast at the bottom.
- Add the drained black beans, kidney beans, diced tomatoes, and corn.
- Top with the chopped onion and minced garlic.
- Sprinkle the chili powder, cumin, paprika, and black pepper over the top.
- Pour the beef broth over all the ingredients.
- Cover and cook on low for 8 hours or until the roast is tender.
- Shred the meat and mix it back into the chili before serving.
Notes
- For a spicier kick, add diced jalapeños or cayenne pepper.
- This dish pairs well with cornbread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Loaded Cowboy Crockpot Pot Roast Chili