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Loaded Cajun Shrimp Boil Bowl: A Spicy and Hearty Delight

Loaded Cajun Shrimp Boil Bowl
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Experience a flavorful explosion with this Loaded Cajun Shrimp Boil Bowl, perfect for seafood lovers!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups baby potatoes, halved
  • 1 cup corn on the cob, cut into pieces
  • 2 tablespoons Cajun seasoning
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced

Instructions

  1. In a large pot, bring water to a boil and add the baby potatoes.
  2. Cook for about 10 minutes until tender.
  3. Add corn and cook for another 5 minutes.
  4. Drain the water and return the potatoes and corn to the pot.
  5. Add olive oil, garlic, shrimp, and Cajun seasoning, mixing well.
  6. Cook on medium heat until the shrimp are pink and cooked through, about 5 minutes.
  7. Remove from heat and drizzle with lemon juice before serving.

Notes

  • Adjust the spice level by modifying the amount of Cajun seasoning.
  • For added flavor, serve with extra lemon wedges.

Nutrition

Keywords: Cajun, shrimp boil, seafood, spicy, loaded

Find it online: https://quicksavory.net/loaded-cajun-shrimp-boil-bowl-a-spicy-and-hearty-delight/