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Loaded Cajun Shrimp Boil Bowl: A Hearty, Delicious Twist at Home

Loaded Cajun Shrimp Boil Bowl
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A delightful twist on a classic shrimp boil, this Loaded Cajun Shrimp Boil Bowl brings the flavors of the bayou to your kitchen.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound small potatoes, halved
  • 2 ears corn, cut into thirds
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 4 cups chicken broth
  • 1 lemon, sliced
  • 4 tablespoons butter

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion and garlic, sautéing until fragrant.
  2. Pour in chicken broth and bring to a boil.
  3. Add potatoes and cook for about 10 minutes.
  4. Add corn and Cajun seasoning, cooking for another 5 minutes.
  5. Finally, add shrimp and butter, cooking until shrimp are pink and cooked through.
  6. Serve in bowls with lemon slices.

Notes

  • Feel free to adjust the Cajun seasoning to your taste.
  • Add your favorite sausage for an extra hearty meal.

Nutrition

Keywords: Cajun, shrimp boil, seafood, dinner, bowl

Find it online: https://quicksavory.net/loaded-cajun-shrimp-boil-bowl-a-hearty-delicious-twist-at-home/