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Loaded Beef and Potato Bake: A Hearty Indulgence for Everyone

Loaded Beef and Potato Bake
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A comforting and indulgent dish combining savory beef and tender potatoes, perfect for gatherings or family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large potatoes, sliced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 2 cups beef broth
  • 1 cup sour cream

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium heat.
  3. Season with garlic powder, onion powder, salt, and pepper.
  4. In a greased baking dish, layer half of the sliced potatoes, followed by the cooked beef.
  5. Add the remaining potatoes and pour the beef broth over the top.
  6. Cover with aluminum foil and bake for 30 minutes.
  7. Remove the foil, add sour cream, and sprinkle cheese on top.
  8. Bake uncovered for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.

Notes

  • For extra flavor, consider adding herbs such as thyme or rosemary.
  • This dish is great for meal prep and can be reheated easily.

Nutrition

Keywords: Loaded Beef and Potato Bake, Beef Bake, Comfort Food

Find it online: https://quicksavory.net/loaded-beef-and-potato-bake-a-hearty-indulgence-for-everyone/