Lighter Slow Cooker Classic Lasagne with Turkey Bacon and Chicken Ham
A lighter version of classic lasagne made effortlessly in a slow cooker using turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 9 lasagna noodles uncooked
- 1 pound ground turkey
- 4 ounces turkey bacon
- 2 cups ricotta cheese
- 1 egg
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- In a skillet, cook the ground turkey and turkey bacon until browned.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, and garlic powder.
- In the slow cooker, layer noodles, turkey mixture, ricotta mixture, marinara, and mozzarella.
- Repeat layers until all ingredients are used, finishing with mozzarella on top.
- Cover and cook on low for 4-6 hours.
Notes
- For added flavor, consider adding spinach or mushrooms.
- Let the lasagne sit for a few minutes before serving for better slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 45mg
Keywords: Lighter Slow Cooker Classic Lasagne, Turkey Bacon, Chicken Ham