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Lemon Piccata Chicken and Rice Bake: Easy Family Delight

Lemon Piccata Chicken and Rice Bake

Lemon Piccata Chicken and Rice Bake is a delicious and easy recipe that your family will love. This dish combines tender chicken with zesty lemon and creamy rice for a delightful dinner.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup rice
  • 2 cups chicken broth
  • 1 lemon, juiced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon capers
  • 1 teaspoon parsley, chopped
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Add garlic and sauté for 1 minute.
  4. Season chicken breasts with salt and pepper, then add them to the skillet.
  5. Cook chicken until browned on both sides.
  6. Add rice, chicken broth, lemon juice, and capers to the skillet.
  7. Bring to a boil, then cover and reduce heat to low.
  8. Simmer for 20 minutes or until the rice is fully cooked.
  9. Remove from heat and let sit for 5 minutes.
  10. Top with chopped parsley before serving.

Notes

  • Serve with steamed vegetables for a complete meal.
  • Adjust the lemon juice to taste for more tanginess.

Nutrition

Keywords: Lemon Piccata Chicken and Rice Bake, easy dinner recipe, family meal, chicken bake