Lemon Herb Roasted Chicken Thighs: Juicy Flavor for Dinner
Enjoy a delicious and juicy dinner with these Lemon Herb Roasted Chicken Thighs, packed with flavor!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine the olive oil, garlic powder, onion powder, lemon juice, thyme, salt, and black pepper.
- Coat the chicken thighs with the marinade.
- Place the chicken thighs in a roasting pan and pour any remaining marinade over them.
- Roast in the oven for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
Notes
- For best results, marinate the chicken for at least 30 minutes.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Lemon Herb Roasted Chicken Thighs